Maliano 2015
Maliano 2015
CAPACITY: 1 x 75cl bottle
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Characteristics
Intense ruby red wine
Made in Italy
40% Sangiovese, 40% Merlot; 20% Cabernet Sauvignon
Black berry fruits; fresh and balsamic notes.
Aged in oak for 18 months
Serve at 18–20°C
Recommended with: slow-cooked dishes such as braised beef, stew or roasted beef fillet. Also pairs well with medium-aged cheeses.
Vinification
The grapes, meticulously harvested by hand, arrive at the winery and are separated by variety before being transferred into tanks, where they ferment for no more than 14 days at a controlled temperature of 24°C.
The next stage is ageing for one year, with each variety kept strictly separate: the Sangiovese in French oak tonneaux, and the Merlot and Cabernet Sauvignon in French oak barriques, separated according to variety, for at least one year.
The wine is then bottled and left to age in the bottle for 12–18 months.
Awards
Gambero Rosso 2020: 2 bicchieri rossi, Maliano Igt 2016
Gambero Rosso 2019: 2 bicchieri rossi, Maliano Igt 2015
